Prep Time:
10 min
Cook Time:
45-55 min
Total Time:
55 min
Servings:
12
Cherry desserts are tasty and hard to pass up. Our recipe for Cherry Almond Oatmeal Cake is special enough to serve on holidays and delicious enough to want year-round. With tart, juicy cherries, nutty almonds, and chewy oats, this cherry almond cake has the best combination of flavors and textures.
Ingredients
- Cake
- Topping
How to make it
-
1
Heat oven to 350°F.
-
2
Lightly spray 8-inch square baking pan or 9-inch heart-shaped pan (2 inches deep) with cooking spray.
-
3
For topping, combine oats, flour, brown sugar and nutmeg; mix well.
-
4
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
-
5
Stir in almonds; set aside.
-
6
For cake, combine yogurt, granulated sugar, egg whites, margarine, vanilla and almond extract in large bowl; mix well.
-
7
Add combined flour, oats, baking powder, baking soda and salt; mix just until moistened. (Do not overmix.)
-
8
Spread half of batter in pan.
-
9
Drop 1/2 cup pie filling in small spoonfuls randomly over batter.
-
10
Top with remaining batter.
-
11
Drop spoonfuls of remaining pie filling over batter; sprinkle evenly with topping.
-
12
Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
-
13
Cool on wire rack.
-
14
Serve warm.
-
15
Store cooled cake tightly covered at room temperature.
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