Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
6
When the weather gets cooler, you know it’s soup season! And the Chicken & Wild Oats Soup is a savory, hearty treat for the whole family. The secret is our Quaker Steel Cut Oatmeal – it turns simple chicken breasts and veggies into a soup to remember. Make extra and you’ve got an easy, next-day lunch.
Ingredients
How to make it
-
1
Heat oil in a large heavy pot or dutch oven over medium-high heat. Add onions, carrots, and celery and cook for 3-4 minutes, stirring, until onions are translucent and golden. Add garlic and cook for 1 minute. Add chicken, season with pepper and cook for about 5-7 minutes until slightly golden.
-
2
Add broth, parsley, bay leaves, and oats and bring to a boil. Reduce heat to low and cover. Simmer for 25 minutes, until the chicken, oats, and vegetables are tender.
-
3
Remove bay leaves. Remove the chicken to a cutting board. Shred it with 2 forks and return chicken to the pot.
-
4
Serve & enjoy!
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.