Preheat the oven to 400°F.

Place the tomatillos in a skillet or on a baking sheet and place in oven.

Bake for 20 minutes until the skins begin to brown.

Remove tomatillos from oven and chop coarsely.

Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown.

In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the peppers, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl.

Fold in the remaining onion and garlic and refrigerate for two hours.

Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips or Stacy's^® Simply Naked^® Pita Chips.