Chocolate Chip Dulce de Leche Dessert Nachos

Prep Time:

10 min

Cook Time:

12 min

Total Time:

22 min

Servings:

Chocolate Chip Dulce de Leche Dessert Nachos are a fun way to enjoy dulce de leche flavors in a unique way. This recipe takes those flavors and makes it into nacho like tortilla wedges for a sweet cinnamon and rich caramel snack or dessert you can eat with your hands.

Ingredients

1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup plus 2 tbsp all-purpose flour
1/3 cup packed light brown sugar
3/4 tsp cinnamon
6 tbsp butter, melted
1/3 cup chopped salted roasted almonds
1/2 cup dulce de leche or caramel sauce
4 7-inch flour tortillas
3/4 cup semi-sweet chocolate chips

How to make it

1

Heat oven to 375°F.
2

In medium bowl, combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely.
3

Add butter; stir until evenly moistened.
4

Stir in almonds.
5

In small bowl, stir together dulce de leche and 2 tbsp flour until blended.
6

Place tortillas on ungreased baking sheets.
7

Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping.
8

Sprinkle remaining 1/4 cup chocolate chips over top.
9

Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom.
10

Cool at least 5 minutes.
11

Cut each tortilla into 6 wedges.
12

Serve warm or cool.