Prep Time:
10 min
Cook Time:
50-60 min
Total Time:
60 min
Servings:
16
Ingredients
- Cake
- Topping
How to make it
-
1
Heat oven to 350°F.
-
2
Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray.
-
3
For topping, combine flour and brown sugar in small bowl; mix well.
-
4
Cut in butter with two knives until mixture is crumbly.
-
5
Stir in oats and chocolate chips.
-
6
For cake, combine boiling water and oats in small bowl; set aside.
-
7
In medium bowl, combine flour, baking soda and salt; mix well.
-
8
In large bowl, beat sugars and oil with electric mixer until well blended.
-
9
Add egg and vanilla; beat well.
-
10
Add flour mixture and oat mixture; mix just until dry ingredients are moistened. (Do not overmix.)
-
11
Stir in mini chocolate chips.
-
12
Pour batter into pan.
-
13
Sprinkle with reserved topping.
-
14
Bake 50 to 60 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it.
-
15
Cool in pan on wire rack.
-
16
Store tightly covered at room temperature.
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