Chocolate for breakfast? Why not! This recipe for Chocolate Coconut Overnight Oats is so rich and delicious and only take minutes to prepare. Make ahead and steep for 8 hours in the refrigerator and voila, you have a delicious breakfast option waiting to be devoured in the morning.
Ingredients
How to make it
1
Add Quaker® Oats to your container of choice and pour in milk.
2
Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
3
Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.