Chocolate Oatmeal Refrigerator Cookies

Prep Time:

10 min

Cook Time:

0 min

Total Time:

10 min

Servings:

Chocolate oatmeal refrigerator cookies are a tasty twist on the classic no bake cookie. Hazelnuts add a sweet and crunchy bite to these easy to make cookies. In just a few minutes you can have yummy cookies with this family fun recipe.

Ingredients

2 cups granulated sugar
6 tbsp unsweetened cocoa
1/2 cup 65% vegetable oil spread
1/2 cup milk
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup chopped hazelnuts
2/3 cup chocolate-hazelnut spread
1 tsp vanilla

How to make it

1

Line 3 cookie sheets with waxed paper and set aside.
2

In large saucepan, combine sugar, cocoa powder, spread and milk.
3

Cook and stir over medium heat until mixture comes to a full boil.
4

Continue boiling 1 minute without stirring.
5

Remove pan from heat.
6

Immediately add remaining ingredients; mix well.
7

Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets.
8

Makes about 6 dozen.
9

Refrigerate until well chilled.
10

Transfer to airtight containers, separating layers with waxed paper.
11

Store in refrigerator.