Prep Time:
10 min
Cook Time:
11-13 min
Total Time:
21 min
Servings:
12
Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack.
Ingredients
- Glaze
- Scones
How to make it
-
1
Heat oven to 425°F.
-
2
Spray cookie sheet with cooking spray.
-
3
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
-
4
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
-
5
In small bowl, combine milk, egg and vanilla; blend well.
-
6
Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
-
7
In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
-
8
Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
-
9
Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
-
10
Bake 11 to 13 minutes or until golden brown.
-
11
Remove to wire rack; cool 5 minutes.
-
12
In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
-
13
Drizzle over top of warm scones.
-
14
Serve warm.
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