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Cinnamon Bun Scones

Prep Time:

10 min

Cook Time:

11-13 min

Total Time:

21 min



Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack.


  • Glaze
  • Scones

How to make it

  • 1

    Heat oven to 425°F.

  • 2

    Spray cookie sheet with cooking spray.

  • 3

    In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.

  • 4

    Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

  • 5

    In small bowl, combine milk, egg and vanilla; blend well.

  • 6

    Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.

  • 7

    In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.

  • 8

    Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)

  • 9

    Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.

  • 10

    Bake 11 to 13 minutes or until golden brown.

  • 11

    Remove to wire rack; cool 5 minutes.

  • 12

    In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.

  • 13

    Drizzle over top of warm scones.

  • 14

    Serve warm.

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