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French Toast

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min



Experience a delightful twist on classic French toast with this recipe, where slices of bread are dipped in a rich custard infused with the nostalgic flavors of Cap’n Crunch® cereal before being cooked to golden perfection.


How to make it

  • 1

    Crush the Cap’n Crunch’s Crunch Berries® cereal, and place into a large, shallow dish or plate.

  • 2

    Whisk the eggs, milk, vanilla extract, sugar and salt, then pour into a separate bowl or shallow dish.

  • 3

    Dip the slices of bread into the egg mixture, coating both sides.

  • 4

    Allow the excess to drip off, then immediately transfer to the container with the crushed Cap’n Crunch’s Crunch Berries®.

  • 5

    Grently press the Cap’n Crunch’s Crunch Berries® pieces onto the entire surface of the bread

  • 6

    Cook on a preheated griddle or large pan, coated with butter.

  • 7

    Cook for approximately 10 minutes until golden brown, flipping halfway through.

  • 8

    Place the cooked French toast onto a plate, and garnish with additional pieces of Cap’n Crunch’s Crunch Berries®, and your choice of toppings. Enjoy!

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