Prep Time:
10 min
Cook Time:
30-40 min
Total Time:
40 min
Servings:
8
Experience the perfect blend of sweet and savory flavors in this Coconut Pecan Sweet Potato Bake, featuring tender sweet potatoes topped with a crunchy coconut pecan topping, baked to perfection for a delightful side dish.
Ingredients
How to make it
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1
Bring a large pot of water to a boil.
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2
Peel and cut sweet potatoes. Add to boiling water, cook until soft. Strain and set aside to cool.
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3
Combine topping ingredients in a small bowl. Mixture will be crumbly.
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4
Place coconut milk, 2 tbsp butter, egg, vanilla extract and salt in a large bowl of electric mixture. Add cooked sweet potatoes and puree until smooth. Transfer to a greased 9x13 casserole dish.
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5
Sprinkle topping evenly over mashed sweet potatoes.
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6
Bake for 30-40 minutes at 375°F.
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