Preheat oven to 350°F, line 1-9” round pan or 2-4” pans with baking spray and parchment.

Add all ingredients to a blender except for sprinkles.

Blend until it becomes the consistency of loose pancake batter.

Divide batter between pans.

Sprinkle with funetti sprinkles and swirl in using a spatula or spoon.

Bake for 30 min or until toothpick test in the centers are clear.

Remove from oven and allow to cool completely before icing.

Ice cake and decorate with sprinkles as desired.