Cotija Jalapeño Corn Dip | FLVR

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Cotija Jalapeño Corn Dip

Prep Time:

12 min

Cook Time:

8 min

Total Time:

20 min

Servings:

6-8

This Cotija jalapeño corn dip combines sweet corn, spicy jalapeños, and tangy Cotija cheese for a flavorful and satisfying appetizer or snack.

Ingredients

1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
2 (11 oz) cans whole kernel sweet corn, drained
1 jalapeño, seeded and minced
2 tbsp butter, unsalted
3 tbsp mayonnaise
2 tbsp Cotija cheese, crumbled
2 tbsp fresh cilantro leaves, chopped
1/2 tsp salt
1 pinch cayenne pepper

How to make it

1

Melt butter in a large skillet over medium high heat.
2

Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes.
3

Add in the mayonnaise, Cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
4

Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.

Stacy's® Fire Roasted Jalapeño Pita Chips

Stacy's® Fire Roasted Jalapeño Pita Chips

Stacy's® Fire Roasted Jalapeño Pita Chips

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