Creamy Chicken Herb Pasta

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

Indulge in comfort with this Creamy Chicken Herb Pasta, where tender chicken and al dente pasta are enrobed in a velvety herb-infused cream sauce, promising a delightful harmony of flavors in every forkful.

Ingredients

1 package PASTA RONI® Angel Hair Pasta & Herbs
1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 tbsp margarine or butter
1 ⅓ cups water
2/3 cup milk
1 cup frozen peas (optional)

How to make it

1

In large skillet, melt 2 tbsp margarine over medium-high heat. Add 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min or until no longer pink.
2

Slowly add 1 ⅓ cups water and 2/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3

Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min to thicken.