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Creamy Chicken Herb Pasta

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min



Indulge in comfort with this Creamy Chicken Herb Pasta, where tender chicken and al dente pasta are enrobed in a velvety herb-infused cream sauce, promising a delightful harmony of flavors in every forkful.


How to make it

  • 1

    In large skillet, melt 2 tbsp margarine over medium-high heat. Add 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min or until no longer pink.

  • 2

    Slowly add 1 ⅓ cups water and 2/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.

  • 3

    Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently.

  • 4

    Sauce will be thin. Let stand 3-5 min to thicken.

Tips & Tricks

  • Add 1 cup frozen peas when stirring in pasta and Special Seasonings.

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