Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
6
Both crispy and tender, Dilled Salmon Cakes is a dish you’re going to want to enjoy again and again. Top these salmon patties with oatmeal with a zesty, citrus-like sauce made with a yogurt base. This recipe makes for a yummy appetizer or side dish for lunch or dinner.
Ingredients
- Salmon Cakes
- Sauce
How to make it
-
1
In small bowl, combine sauce ingredients; mix well.
-
2
Cover and chill while making salmon cakes.
-
3
In medium bowl, combine ingredients for salmon cakes; mix well.
-
4
Let stand 5 minutes.
-
5
Shape into 6 oval patties.
-
6
Lightly spray large nonstick skillet with cooking spray.
-
7
Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
-
8
Serve with sauce.
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