Caroling Carbonara

Spread the holiday cheer with this creamy pasta dish.

1

In a bowl, whisk egg yolks, Parmesan cheese, milk, and black pepper.
2

Cook PASTA RONI^® according to package instructions.
3

Once the pasta has finished boiling, quickly stir in the egg yolk mixture while continuously mixing to prevent from clumping.
4

Add the peas and bacon. Stir to combine.
5

Portion into individual servings, and optionally garnish with more Parmesan.
6

Serve immediately and enjoy!