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DORITOS® Crusted BBQ Brisket Dip

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min

Servings:

10-12

This recipe is perfect for using up leftover brisket. Or just use store-bought from your favorite barbecue place. 

Ingredients

How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    Transfer cream cheese to 10-inch cast-iron skillet. Add 1/2 cup barbecue sauce, barbecue seasoning, garlic salt and 1/2 can corn. Mix well to combine.

  • 3

    Add Monterey Jack cheese and remaining corn; stir to combine. Add brisket and stir to incorporate.

  • 4

    Top with pepper jack cheese and season with chili powder.

  • 5

    Crush snack-size DORITOS® in bag and sprinkle over dip.

  • 6

    Bake for 20 to 25 minutes or until cheese has melted and mixture is bubbling.

  • 7

    Drizzle with remaining barbecue sauce and serve with party-size bag DORITOS® for dipping.

Tips & Tricks

  • Substitute Southwestern corn with Mexican medley corn if desired.

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Made with
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