Ingredients
How to make it
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1
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground. Transfer to shallow bowl.
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2
Pat chicken dry with paper towel. Season each chicken half with salt, pepper, garlic powder and paprika.
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3
Whisk egg in another shallow bowl.
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4
Transfer flour to another shallow bowl.
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5
Dredge chicken in flour, then dip in egg and roll in ground DORITOS® until well coated.
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6
Preheat air fryer to 400°F according to manufacturer’s instructions.
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7
Arrange breaded chicken in air-fryer basket. Drizzle with oil.
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8
Air-fry, turning once halfway through the cook time, for 16 to 20 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Let rest for 5 minutes.
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9
In medium bowl, toss salad mix with ranch dressing until well coated.
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10
Slice chicken into strips.
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11
Divide salad between 2 bowls. Garnish each with Parmesan, hardboiled eggs and banana peppers. Top with chicken strips.
Tips & Tricks
- Season chicken instead with your favorite blend of spices and herbs.
- Alternatively, deep-fry or shallow-fry chicken if preferred.
- Substitute salad mix and ranch dressing with your favorite greens and salad dressing as desired.
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