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FRITOS® Taco Salad

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min



Easy, fast and fantastic in flavor, this classic taco salad is always a big hit with any crowd.


How to make it

  • 1

    In large skillet set over medium-high heat, add oil. Add ground beef and taco seasoning; cook, stirring occasionally, for 5 to 8 minutes or until crumbled and starting to brown. Stir in 1/4 cup water; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until beef is cooked through and most of the liquid has been evaporated.

  • 2

    To large serving bowl, add lettuce, tomatoes, avocado, yellow pepper, salsa and dressing. Toss to combine. Toss in beef, FRITOS® Original Corn Chips and cheese until well combined. Garnish with cilantro. Serve immediately.

Tips & Tricks

  • For an extra-loaded taco salad, top with scallions, crumbled cooked bacon and sour cream.

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