Ingredients
How to make it
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1
Lightly break DORITOS® DINAMITA® Chile Limon Flavored Rolled Tortilla Chips into smaller pieces.
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2
In large bowl, using back of wooden spoon, smash pickle spears and cut into 1/2-inch pieces. Return pickle pieces to bowl with pickle liquid. Add chickpeas, red onion, radishes, jalapeño, garlic, salt and pepper; toss to combine. Let stand for 5 minutes.
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3
Stir in mayonnaise, cilantro and dill until creamy and well combined. Add DORITOS® DINAMITA® chips, avocado and queso fresco; toss to combine.
Tips & Tricks
- Serve this salad as a side dish or main dish. Top salad with shredded rotisserie chicken for added protein.
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