Preheat oven to 375°F.

In skillet set over medium-high heat, heat oil. Cook ground beef, salt and pepper for 2 to 3 minutes or until starting to brown. Add jalapeño, onion and garlic. Cook for 3 to 5 minutes or until starting to soften. Stir in enchilada sauce; bring to a boil. Cook for 1 minute or until enchilada sauce is heated through.

Gently crush DORITOS^® Nacho Cheese Flavored Tortilla Chips into smaller pieces. Spread half of the chips in bottom of greased 9-inch square baking dish. Top with half of the beef mixture and half the Mexican cheese blend. Repeat layers 1 more time.

Cover tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for 10 to 15 minutes or until golden brown and bubbling.

Let stand for 5 minutes before serving. Garnish with Cotija cheese and cilantro. Serve with lime wedges.