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LAY'S® Wavy Chile Queso Hash Brown Casserole

Prep Time:

30 min

Cook Time:

55 min

Total Time:

85 min

Servings:

8

Accented with chili powder and cumin, this Tex-Mex take on the classic Midwest funeral potatoes includes green chiles and hot sauce for a spicy punch of flavors.

Ingredients

How to make it

  • 1

    Preheat oven to 375°F. Grease 13 x 9-inch baking dish.

  • 2

    In large bowl, stir together hash browns, soup, green chiles, sour cream, garlic, hot sauce, cumin, chili powder, salt and pepper. Stir in cheddar cheese, Monterey Jack cheese and 3/4 cup bacon. Scrape into prepared dish; smooth top.

  • 3

    Lightly crush LAY'S® Wavy Original Potato Chips into smaller pieces; sprinkle over casserole. Top with remaining bacon.

  • 4

    Cover with foil and bake for 30 minutes. Remove foil. Bake, uncovered, for 20 to 25 minutes or until golden brown and bubbly. Let stand for 5 to 10 minutes before serving. Garnish with green onions.

Tips & Tricks

  • Substitute condensed cream of chicken soup with cream of celery or cream of onion soup if preferred.

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LAY'S® Wavy Original Potato Chips
LAY'S® Wavy Original Potato Chips
Made with
LAY'S® Wavy Original Potato Chips
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