Juicy shrimps, air-fried to crunchy perfection, crusted with the bold flavor of DORITOS® Sweet & Tangy BBQ Flavored Tortilla Chips.
Ingredients
How to make it
1
Preheat an air fryer to 375°F.
2
In a bowl, add the shrimp and pat with paper towels to dry. Add the oil and toss to coat. Season with the garlic powder, smoked paprika, and salt and pepper to taste.
3
Place the shrimp into the basket of a pre-heated air fryer in a single layer. Cook for approximately 10-12 mins or until the centers are opaque.
4
Once cooked, carefully remove the shrimps from the basket and place into a clean bowl along with the BBQ sauce and toss to coat. Transfer to another bowl with the crushed DORITOS® chips and mix to coat the entire surface of the shrimps.
5
Place onto a serving dish and garnish with fresh parsley.