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Fruity Oatmeal Breakfast Bake

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min



Fruity Oatmeal Breakfast Bake uses a muffin tin to create bite sized granola portions you can top with your favorite fruit. Let each person in your family chose the fruit topping of their choice for a personalized breakfast option everyone will love. Not only are these bite sized bakes yummy, but you can store leftovers in the refrigerator or freezer to enjoy later.


How to make it

  • 1

    Heat oven to 350°F. In large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Combine well.

  • 2

    In separate bowl stir together milk, vanilla and egg whites.

  • 3

    Add to oat mixture.

  • 4

    Stir to combine well.

  • 5

    Let stand about 5 minutes until liquid is absorbed.

  • 6

    Coat 6 muffin pan cups with nonstick spray.

  • 7

    Portion oat mixture evenly into cups.

  • 8

    Top each with 1 tbsp desired fruit, pressing lightly.

  • 9

    Bake 20 minutes or just until firm.

  • 10

    Let stand in pan on wire rack 5 minutes.

  • 11

    Serve warm or at room temperature.

  • 12

    Refrigerate or freeze leftovers.

  • 13

    Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.

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