Prep Time:
5 min
Cook Time:
5 min
Total Time:
10 min
Servings:
8
Fire-roasted jalapeño nachos topped with a zesty blend of corn, black beans, bell peppers, avocado, and melted Colby Jack cheese, served with sour cream and cilantro on Stacy's® Fire Roasted Jalapeño Pita Chips.
Ingredients
How to make it
-
1
Line a baking sheet with parchment paper or foil and spread the bags of Stacy’s® Fire Roasted Jalapeño Pita Chips over the pan. Drizzle olive oil over the chips.
-
2
Warm the refried beans, sprinkle with the taco seasoning, then spread over the pita chips. (Taco seasoning is optional as the pita chips bring a wonderful flavor stand alone).
-
3
Combine the corn, black beans, jalapeños, bell peppers, and red onion in a bowl.
-
4
Sprinkle the pan with desired amount of cheese, then layer with the combination in step
-
5
Layer again with the desired of cheese. Warm in the broiler for 5-8 minutes. Then top with avocado, sour cream, and cilantro. Salt, pepper, and cayenne pepper if desired.
Tips & Tricks
- *Notes: If you prefer your veggies to be cooked all the way, like a fajita nacho, then place step 3 in a saucepan with 2 tsp olive oil.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.