Skip to main content
Navigation Menu

FRITOS® Chilaquiles

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min



FRITOS® SCOOPS!® simmered in red chili sauce then topped with fried eggs, avocado, queso fresco, sour cream and cilantro.


How to make it

  • 1

    Pour the red chile sauce into a 10-inch cast iron skillet. Cook over medium heat for 5 minutes, until reduced slightly. Stir in FRITOS® SCOOPS!® and pepper jack cheese. Cook until the cheese is melted.

  • 2

    While the cheese is melting, heat a non-stick pan over medium heat and crack the eggs into the pan. Cook until whites are set and yolk is still runny.

  • 3

    Add the eggs to the skillet with the chips and cheese. Remove pan from heat and top with queso fresco, avocado, radishes and cilantro.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!