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Loaded Eggs on LAY'S® Wavy Potato Chips

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min



This one-skillet loaded breakfast fry-up is a tasty way to start the day. 


How to make it

  • 1

    In large cast-iron skillet set over medium heat, cook bacon and sausages, turning occasionally, for 8 to 10 minutes or until starting to brown.

  • 2

    Stir in melted butter, jalapeño, onion, red pepper and garlic.

  • 3

    Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften

  • 4

    Crumble in 4 cups LAY'S® Wavy Potato Chips and cilantro. Cook, stirring and tossing to combine, for 1 minute.

  • 5

    Make 6 wells in potato chip mixture. Crack an egg into each well.

  • 6

    Drizzle 2 tbsp water in pan outside of mixture. Cover and reduce heat to low.

  • 7

    Cook for 3 to 5 minutes or until eggs are soft-cooked or cooked to preferred doneness.

  • 8

    Serve loaded eggs with remaining chips on the side.

Tips & Tricks

  • Serve with a drizzle of sriracha ketchup, if desired.

Is this recipe fire🔥 or do you have a way to make it better?

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