Ingredients
How to make it
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Prep the Sausages
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1
Pat sausages dry with paper towels.
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2
Insert a small skewer into each (or serve stick-free).
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Make the Batter
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1
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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2
In another bowl, whisk egg, buttermilk, and melted butter.
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3
Mix wet ingredients into dry until smooth.
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4
Fold in crushed FRITOS® for added texture.
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Coat the Dogs
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1
Pour extra crushed FRITOS® into a shallow bowl.
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2
Dip each sausage into the batter, letting excess drip off.
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3
Roll in crushed FRITOS® for a crunchy outer shell.
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Fry to Perfection
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1
Heat oil in a deep pot to 350°F (175°C).
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2
Fry 3–4 corn dogs at a time for about 3 minutes, until golden.
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3
Drain on paper towels.
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