‘Tis the season to elevate the flavor of your usual rice cakes. A chocolate flavored rice cake becomes a chocolatey peppermint treat in minutes when topped with peppermint infused chocolate frosting, a white chocolate drizzle and crunchy candy cane bits. A perfect holiday crunch!
Ingredients
How to make it
1
Mix chocolate frosting with peppermint oil.
2
Spread it on the rice cake.
3
Melt the white chocolate chips in a bowl in the microwave and then lightly drizzle some across the rice cake.
4
Crush the candy canes or peppermints and sprinkle them on top.