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Chocolate Peppermint Rice Cake

Prep Time:

5

Total Time:

5 min

Servings:

1

‘Tis the season to elevate the flavor of your usual rice cakes. A chocolate flavored rice cake becomes a chocolatey peppermint treat in minutes when topped with peppermint infused chocolate frosting, a white chocolate drizzle and crunchy candy cane bits. A perfect holiday crunch! 

Ingredients

How to make it

  • 1

    Mix chocolate frosting with peppermint oil.

  • 2

    Spread it on the rice cake.

  • 3

    Melt the white chocolate chips in a bowl in the microwave and then lightly drizzle some across the rice cake.

  • 4

    Crush the candy canes or peppermints and sprinkle them on top.

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