With lid off, select Sauté function on Instant Pot and set to HIGH. Pour oil into inner pot. Cook turkey, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in cannellini beans and tomatoes; bring to a boil. Add cream cheese and Monterey Jack cheese (do not stir).

Cancel Sauté function. Close and lock the lid. Select Pressure Cook/Manual setting on HIGH PRESSURE for 2 minutes.

When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.

Set to Warm function for 5 minutes.

Arrange half the FRITOS^® Original Corn Chips in 4 bowls. Top each with chili and sprinkle with remaining corn chips. Garnish with cilantro.