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Raspberry Ganache Swiss Roll Rice Cake

Prep Time:

5

Total Time:

5 min

Servings:

1

Raspberry Ganache Swiss Roll Rice Cake is the perfect combination of sweet and chocolatey. It turns a bakery dessert into an easy sweet treat you can make anytime, featuring a chocolate flavored rice cake, gooey chocolate fudge and tart raspberry jam.

Ingredients

How to make it

  • 1

    Mix fudge and raspberry jam together.

  • 2

    Spread the mix on the rice cake.

  • 3

    Top with chocolate crumbles or chocolate sprinkles.

  • 4

    Use a veggie peeler to shave the chocolate bar and then garnish the rice cake with shaved chocolate.

  • 5

    Enjoy as is or add whipped cream if you wish!

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