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Peachy Oat Crisp

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min



Savor the taste of summer with this peachy oat crisp, combining juicy peaches with a crunchy oat topping for a delightful dessert that captures the essence of the season.


How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.

  • 3

    Wash and slice peaches. Toss with arrowroot powder or corn starch.

  • 4

    Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.

  • 5

    Bake for 30 minutes until slightly golden brown on top and enjoy!

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