Preheat oven to 350F.

Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.

Wash and slice peaches. Toss with arrowroot powder or corn starch.

Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.

Bake for 30 minutes until slightly golden brown on top and enjoy!