Gingerbread Spice Overnight Oats has all the sweet and spicy flavor we love about gingerbread. Perfect for a busy weekday morning around the holidays, this recipe tastes just like a classic holiday cookie.
Ingredients
Gingerbread Spice
How to make it
1
Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
2
Sweeten by topping with brown sugar and 1 tsp gingerbread spice before refrigerating overnight.
3
Rise, shine, and enjoy.
4
Let steep for at least 8 hours in a refrigerator 40°F or colder.