Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
9
Ingredients
- Filling
- Topping
How to make it
-
1
Heat oven to 375°F. For filling, place apples in large bowl.
-
2
Add sugar, cornstarch and cinnamon; sprinkle water over apples.
-
3
Stir until ingredients are well combined and cornstarch is dissolved.
-
4
Spoon into 8-inch square baking dish or other 2-quart baking dish. For topping, in medium bowl combine oats, flour blend, brown sugar and cinnamon; mix well.
-
5
Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples. Bake 30 to 35 minutes until fruit is tender and topping is crisp. Serve warm.
-
Variation:
-
1
Replace apples with 4 cups fresh or frozen, unsweetened sliced peaches, and 1 cup fresh or frozen, unsweetened raspberries (thaw fruit if frozen; do not drain). Omit cinnamon. Proceed as recipe directs.
Tips & Tricks
- Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2025 Frito-Lay® North America, Inc.