Prep Time:
10 min
Cook Time:
45 min
Total Time:
55 min
Servings:
6
Ingredients
How to make it
-
1
Heat 1 tsp olive or vegetable oil over medium heat in large skillet.
-
2
Add chopped onions and green pepper, cook 2-3 minutes, then add ground beef and brown meat.
-
3
Drain extra juices from skillet.
-
4
Add tomato sauce, chili powder and salt, mixing well.
-
5
Simmer 15 minutes, stirring occasionally.
-
6
Heat oven to 350°F.
-
7
Spray 13x9-inch glass baking dish with cooking spray.
-
8
In a saucepan, bring water to a boil, slowly stir in grits and taco seasoning mix.
-
9
Reduce heat; simmer 3 to 5 minutes or until very thick, stirring occasionally.
-
10
Spread grits mixture over bottom of prepared baking dish, pushing against sides of dish to form a shell.
-
11
Spoon hot beef mixture into shell.
-
12
*Bake 20 to 25 minutes or until heated through.
-
13
Top with cheese and tomato and serve.
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