Skip to main content
Navigation Menu

Grandma's® Chocolate Chip Cookie Dessert Nachos

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

6-8

Perfect for easy weeknight desserts, these family-friendly cookie nachos with homemade chocolate sauce and fresh fruit are fun for sharing.

Ingredients

How to make it

  • 1

    In medium saucepan, stir together cocoa powder, sugar and salt. Whisk in 2/3 cup water and corn syrup until smooth.

  • 2

    Bring mixture to a boil over medium heat, whisking until sugar and cocoa have dissolved. Cook, stirring often, for 6 to 8 minutes or until mixture thickens. Stir in vanilla.

  • 3

    Cut cookies into wedges and arrange on platter. Top with strawberries, kiwi, mango and blueberries. Finish with scoops of ice cream and drizzle with 1/4 cup chocolate sauce.

Tips & Tricks

  • Store remaining chocolate sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve warm by reheating in microwave if desired.
  • Use in banana splits, as a base for chocolate milk, or drizzle over pancakes and waffles.
  • Adjust fruit depending on availability and season as desired.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!