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GRANDMA'S® Chocolate Chip Cookie Dessert Nachos

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min



GRANDMA’S® Chocolate Chip Cookies are cut into wedges and topped with a homemade chocolate sauce and fresh cut fruit and berries or a fun dessert/snack that's great for sharing.


How to make it

  • 1

    In medium saucepan, stir together cocoa powder, sugar and salt. Whisk in 2/3 cup water and corn syrup until smooth.

  • 2

    Bring mixture to a boil over medium heat, whisking until sugar and cocoa have dissolved. Cook, stirring often, for 6 to 8 minutes or until mixture thickens. Stir in vanilla.

  • 3

    Cut cookies into wedges and arrange on platter. Top with strawberries, kiwi, mango and blueberries. Finish with scoops of ice cream and drizzle with 1/4 cup chocolate sauce.

Tips & Tricks

  • Store remaining chocolate sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve warm by reheating in microwave if desired.
  • Use in banana splits, as a base for chocolate milk, or drizzle over pancakes and waffles.
  • Adjust fruit depending on availability and season as desired.

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