Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
6
Greek Lamb Gyro Frito Pie combines the flavors of a traditional Greek gyro with the crunch of FRITOS®. Layers of seasoned lamb, tzatziki sauce, tomatoes, onions, and FRITOS® create a flavorful and satisfying dish with a unique twist.
Ingredients
- "Gyro “Chili”
- Tzatziki Sauce
- Additional Garnishes
How to make it
-
1
In a small pot, heat the oil over medium heat.
-
2
Add the ground lamb, and cook until browned.
-
3
Add the diced white onion and cook until they are caramelized.
-
4
Add the garlic paste spices, and salt, and toast until fragrant.
-
5
Pour in the vegetable stock, and bring the mixture to a boil.
-
6
Lower the heat to a simmer, and reduce until the mixture reaches a chili-like consistency.
-
7
To make the tzatziki sauce, combine all of the ingredients in a small bowl, and mix well.
-
8
This Frito Pie can be assembled in it’s own bag, or poured into a bowl. Top the FRITOS® with enough of the Gyro Chili to coat all of the chips. Drizzle some of the tzatziki sauce over the chili, and finish with a sprinkle of diced cucumber, tomato, red onion, and crumbled Feta cheese.
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