A great option for a snack or quick bite—creamy cottage cheese on a tomato basil-flavored rice cake, topped with veggies, olives, feta, and a sprinkle of oregano.
Ingredients
How to make it
1
Spread cottage cheese onto the rice cake.
2
Add diced cucumber, tomato, and olives on top.
3
Sprinkle with crumbled feta.
4
Drizzle with olive oil and season to taste with oregano and black pepper.