Add a little sweetness to your morning with a bowl of pineapple oatmeal. The combination of crunchy macadamia and sweet pineapple takes your oatmeal to the next level.
Ingredients
How to make it
1
Drain pineapple tidbits reserving juice.
2
Set fruit aside.
3
Add enough water to juice to equal 3 ¼ cups.
4
In medium saucepan, bring combined juice and water and salt to a boil.
5
Stir in oats.
6
Return to a boil; reduce heat to medium.
7
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally.
8
Stir in reserved pineapple.
9
Let stand covered until desired consistency.
10
Spoon yogurt into small bowl.
11
Add ginger; mix well.
12
Spoon oatmeal into 5 cereal bowls.
13
Top each serving with brown sugar, nuts and yogurt, dividing evenly.