Grilled Corn with Tostitos® Crunch

Grilled Corn with Tostitos^® Crunch

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

Grilled Corn with Tostitos^® Crunch brings together smoky, just‑charred corn with the satisfying crunch of Tostitos^® Original Restaurant Style Tortilla Chips. Each bite blends warm sweetness with the perfect blend of salt, citrus, and heat that will keep everyone going back for more.

Ingredients

1 bag Tostitos® Original Restaurant Style
Leftover ears sweet corn
Per corn ear:
1 skewer
2 oz mayo
1 oz Cotija cheese, crumbled
1 tsp chile lime seasoning
1 lime squeeze
Drizzle of hot sauce
Salt and pepper to taste

How to make it

1

Crush Tostitos^® chips with a rolling pin or by hand. Pull out larger pieces for topping and place remaining in a shallow bowl.
2

Skewer the corn and grill on high until heated through and charred.
3

Remove from heat and allow to cool to the touch.
4

Spread mayo on one side of the corn then dip into the crushed Tostitos^®.
5

Drizzle with hot sauce then sprinkle Cotija (yes, what the clouds of heaven are made of).
6

Add a squeeze of lime, and a pinch of salt, pepper and chile lime seasoning. #Done