Half-Smoke Nachos

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

Delight in the bold flavors of Half-Smoke Nachos, featuring smoky half-smoked sausages atop crispy tortilla chips, smothered with cheese and zesty toppings for a mouthwatering snack.

Ingredients

QUESO
2 tbsp vegetable oil
1 cup chopped onion
2 cans Fritos® Mild Cheddar Cheese Dip
1/2 cup evaporated milk
NACHOS
1 bag TOSTITOS® Original Restaurant Style
1 lb half-smokes, cooked, cut into bite-sized pieces
2 tbsp spicy brown mustard
1/2 cup crispy fried onions

How to make it

For Queso:
1

Heat vegetable oil in medium-sized pot over medium heat.
2

Add onion.
3

Cook, stirring occasionally, until onions are soft and translucent.
4

Add Fritos^® Mild Cheddar Cheese Dip and evaporated milk.
5

Cook, stirring frequently, until queso is heated through.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle queso over chips.
3

Sprinkle half-smokes over queso.
4

Drizzle mustard over nachos.
5

Sprinkle with crispy fried onions.
6

Serve immediately.

Made with

Fritos® Mild Cheddar Cheese Dip

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Half-Smoke Nachos

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

Is this recipe fire🔥 or do you have a way to make it better?

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Half-Smoke Nachos

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

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