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Halloween Peanut Butter No-Bake Cookies with RUFFLES®

Prep Time:

30 min

Cook Time:

0 min

Total Time:

30 min

Servings:

4-6

These no-bake cookies combine the creamy richness of peanut butter with the salty crunch of RUFFLES® chips for a sweet and salty treat perfect for Halloween.

Ingredients

How to make it

  • 1

    Line a baking sheet with wax paper or parchment.

  • 2

    Crush RUFFLES® Original Potato Chips. First, open the top of the bag, then lay the bag out flat on a counter. Using your hands, press down firmly on the bag to crush the chips into small pieces.

  • 3

    Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the RUFFLES®, peanut butter, vanilla, and salt, and stir to combine.

  • 4

    Using a spoon, gently drop the mixture onto a prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

  • 5

    Before fully cool, add eye-shaped sprinkles to bring the creation to life!

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