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RUFFLES® Layered Graveyard Cups

Prep Time:

30 min

Cook Time:

0 min

Total Time:

30 min

Servings:

9-12

RUFFLES® Layered Graveyard Cups are a spooky, sweet Halloween treat featuring layers of brownie bites, pudding, and strawberry syrup, served in individual cups for a fun, eerie presentation.

Ingredients

How to make it

  • 1

    In a large bowl or bowl of a stand mixer, add the softened cream cheese and condensed milk. Using a whisk attachment, handheld mixer, or whisk, beat until completely smooth.

  • 2

    Add the milk and pudding mix and whisk vigorously for two minutes until combined. Set aside to allow the mixture to begin to thicken.

  • 3

    Meanwhile, place half of the crumbled brownie bites into the bottom of an 8 x 8 in. glass dish (or divide between 9 oz clear cups). Drizzle the brownies with 2 tbsp of the strawberry syrup.

  • 4

    Top the brownies with half of the cream cheese/pudding mixture. Layer on the fresh raspberries and drizzle with 2 tbsp of strawberry syrup.

  • 5

    Top with the remaining pudding mixture and sprinkle on the remaining brownie crumbles. Serve immediately or store covered in the refrigerator until ready.

  • 6

    Optional: Decorate whole RUFFLES® chips into tombstones by melting the chocolate flavored wafers in a microwave safe bowl for 10 second increments. Mix until smooth. Place the melted chocolate coating into the corner of a small plastic bag. Cut the tip off to create a small hole and pipe decorative “RIP” letters onto RUFFLES® potato chips.

  • 7

    To serve: Garnish the finished dip with a large handful (1/2 cup) of finely crushed RUFFLES® chips, your choice of gummy worms, pumpkin shaped candies, decorated RUFFLES® “tombstones,” edible eyeball sprinkles, and a drizzle of the remaining strawberry syrup.

  • 8

    Pair with additional RUFFLES® chips for dunking and enjoy!

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