RUFFLES® Layered Graveyard Cups are a spooky, sweet Halloween treat featuring layers of brownie bites, pudding, and strawberry syrup, served in individual cups for a fun, eerie presentation.
Ingredients
How to make it
1
In a large bowl or bowl of a stand mixer, add the softened cream cheese and condensed milk. Using a whisk attachment, handheld mixer, or whisk, beat until completely smooth.
2
Add the milk and pudding mix and whisk vigorously for two minutes until combined. Set aside to allow the mixture to begin to thicken.
3
Meanwhile, place half of the crumbled brownie bites into the bottom of an 8 x 8 in. glass dish (or divide between 9 oz clear cups). Drizzle the brownies with 2 tbsp of the strawberry syrup.
4
Top the brownies with half of the cream cheese/pudding mixture. Layer on the fresh raspberries and drizzle with 2 tbsp of strawberry syrup.
5
Top with the remaining pudding mixture and sprinkle on the remaining brownie crumbles. Serve immediately or store covered in the refrigerator until ready.
6
Optional: Decorate whole RUFFLES® chips into tombstones by melting the chocolate flavored wafers in a microwave safe bowl for 10 second increments. Mix until smooth. Place the melted chocolate coating into the corner of a small plastic bag. Cut the tip off to create a small hole and pipe decorative “RIP” letters onto RUFFLES® potato chips.
7
To serve: Garnish the finished dip with a large handful (1/2 cup) of finely crushed RUFFLES® chips, your choice of gummy worms, pumpkin shaped candies, decorated RUFFLES® “tombstones,” edible eyeball sprinkles, and a drizzle of the remaining strawberry syrup.
8
Pair with additional RUFFLES® chips for dunking and enjoy!