Filled with sweet fruit preserves and topped with chopped nuts and chocolate flavored decors, holiday thumbprint cookies are sure to be a hit at the cookie exchange or a yummy treat this winter. Not only will the kids enjoy these cookies, but they will also love helping decorate them.
Ingredients
How to make it
1
Heat oven to 350°F.
2
Beat Crisco and sugar until fluffy.
3
Beat in egg and vanilla.
4
Add combined oats, flour and salt; mix well.
5
Form 1-inch balls; roll in nuts.
6
Place 2-inches apart on ungreased cookie sheet.
7
Press centers with thumb; fill with preserves.
8
Bake 12 to 15 minutes or until light golden brown.