Prep Time:
10 min
Cook Time:
50 min
Total Time:
60 min
Servings:
1
Hearty and full of veggies, Homestyle Chicken Barley Soup is the perfect recipe when you are looking for some comfort. Simmer the ingredients on the stovetop for a warm and filling soup made from scratch.
Ingredients
How to make it
-
1
In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
-
2
Add remaining ingredients except chicken.
-
3
Bring to a boil.
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4
Reduce heat to low; cover.
-
5
Simmer 40 minutes, stirring occasionally.
-
6
Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
-
7
Add additional water or chicken broth if soup becomes too thick upon standing.
-
8
EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
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9
Cook onion, carrots and celery as directed above.
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10
Add remaining ingredients except chicken.
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11
Bring to a boil.
-
12
Reduce heat to low; cover.
-
13
Simmer 10 minutes, stirring occasionally.
-
14
Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
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