Jalapeño Hummus with Honey

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

6-8

This jalapeño hummus with honey recipe combines spicy jalapeños with sweet honey for a flavorful and balanced dip, perfect for adding a kick to your snacking routine.

Ingredients

1 bag Stacy's® Toasted Cheddar Pita Chips
1 jalapeño, roasted with seeds removed
1 package Sabra® Classic Hummus
2 tbsp honey
Dash of salt and pepper

How to make it

1

Remove seeds from the jalapeño and slice into vertical pieces.
2

Bake the jalapeño on broil in the oven, skin side up until the skin is black.
3

Be sure to check the jalapeño every few minutes (it should take about 10 minutes, but will be dependent on your oven).
4

While the jalapeño is finished roasting, combine that, the Sabra^® Hummus, a dash of salt and pepper and the honey into your food processor.
5

Blend until smooth and combined. Serve with Stacy's^® Toasted Cheddar Pita Chips.