Preheat the oven to 425°F and line a baking tray with parchment paper.

Measure 4 tbsp of the melted butter and place into a bowl. Combine with the crushed LAY'S^® chips and 1 cup parmesan. Mix well until the mixture resembles wet sand.

Pour onto the prepared baking tray and spread into an even layer.

Wash, dry, and slice the potatoes in half. Mix them in a bowl along with the remaining 1 tbsp of melted butter. Season with paprika, garlic powder, salt and pepper.

Line the potatoes next to each other, cut side down on the tray, gently pressing each into the cheese mixture.

Sprinkle the potatoes with the remaining 1 tbsp of Parmesan, then bake for 20-25 minutes or until the cheese is golden brown and crispy and the potatoes are cooked through.

Remove the potatoes from the oven and allow to cool slightly before using a spatula to transfer the potatoes onto a serving dish.

Serve with ranch dressing or create your own dipping sauce by combining the sour cream, garlic powder, hot sauce, paprika and green onions.

Garnish with additional crushed LAY'S^® and green onions and enjoy!