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LAY'S® French Onion Meatballs

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

4-6

Juicy, succulent meatballs are made with tender turkey and savory LAY'S® French Onion Dip. This simple recipe makes for a perfect party appetizer or a delicious addition to dinner!

Ingredients

How to make it

  • 1

    Preheat oven to 400°F and line 2 baking sheets with parchment paper.

  • 2

    In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY'S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.

  • 3

    Bake, turning halfway through, for 12 minutes or until browned and cooked through.

  • 4

    Transfer to serving dish and serve with remaining LAY'S® French Onion Dip for dipping.

Tips & Tricks

  • These meatballs are also delicious as a main dish. Serve with mashed potatoes and salad or with pasta.

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Lay's® French Onion Dip
Lay's® French Onion Dip
Made with
Lay's® French Onion Dip
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