Lemon Rosemary Chicken With Herbed Chicken Couscous | FLVR

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Lemon Rosemary Chicken With Herbed Chicken Couscous

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Thirty minutes is all that’s needed to create this quick and creative skillet meal.

Ingredients

1 lb boneless, skinless chicken breast halves (about 4)
2 cloves garlic, minced
1/2 tsp grated lemon zest
1 tsp finely chopped fresh or dried rosemary
2 tbsp olive oil
2 cups fresh green beans, cut into 3-inch pieces
1 ½ tbsp fresh lemon juice or dry white wine
1 package (5.7 oz) Near East® Herbed Chicken Couscous

How to make it

1

Season chicken breasts with garlic, lemon zest, rosemary and salt and pepper, if desired.
2

Heat olive oil in a skillet. Brown chicken breasts 5 minutes each side, or until no longer pink inside. Remove from skillet and keep warm.
3

In same skillet, combine 1 ½ cups water, beans, lemon juice and contents of Spice Sack. Bring to a boil; cover and simmer 3 minutes.
4

Stir in couscous. Cover; remove from heat. Stand 5 minutes.
5

Fluff couscous lightly with a fork; serve alongside chicken.

Near East® Herbed Chicken Couscous

Near East® Herbed Chicken Couscous

Near East® Herbed Chicken Couscous

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