Skip to main content
Navigation Menu
Sign Up

Maple Praline & Peaches

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

2

Tender peaches cooked in a rich maple praline sauce, offering a decadent and flavorful topping for rice cakes.

Ingredients

How to make it

  • 1

    Stir together cream cheese and 1 tbsp syrup in small bowl until smooth.  

  • 2

    Spread mixture over Maple Brown Sugar Multigrain Cakes, dividing evenly.

  • 3

    Top with peach slices. Drizzle with remaining syrup; sprinkle with pecans.

Tips & Tricks

  • Frozen sliced peaches may be substituted for fresh. Defrost according to package directions.

Try these next

Loading

Oat Flour Raspberry Lemon Muffins

100% Oat Flour Blueberry Muffins

Oat Flour Maple Pecan Pancakes

Oat Flour Chocolate Cranberry Cookies
Lite Syrup
Lite Syrup
Made with
Lite Syrup
(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!

Trending Recipes

Loading

30 min

CHEETOS® FLAMIN' HOT® Esquites

15 min

No-Bake Fudgy-Chew Cookies

20 min

Tostitos® Signature Dip Trio

45 min

Chokis® & Brownies

© 2026 Frito-Lay® North America, Inc.