Tostitos® Mexican Street Corn

Tostitos^® Mexican Street Corn

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

Layered with bold, modern flavor, Tostitos^® Mexican Street Corn blends charred corn with a silky mayo dressing, tangy citrus, chili heat, and a sprinkle of Cotija. This refined take on a street-food favorite turns a simple side into a moment that naturally draws people in for just one more spoonful together.

Ingredients

4 ears fresh corn, shucked
1/4 cup mayonnaise
1/4 cup Mexican crema
Salt to taste
1/2 cup Cotija cheese, crumbled
1/4 cup Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce
1 tbsp cilantro, chopped
1 lime (sliced in wedges)
1 bag Tostitos® Crispy Rounds

How to make it

1

Grill corn until cooked through and charred on all sides.
2

Slice corn kernels from cob with a sharp knife.
3

Stir corn kernels with mayonnaise, Tostitos^® Toppers™ Fire Roasted Red Chile Sauce and crema. Add salt to taste.
4

Scoop corn into serving dish.
5

Top corn with Cotija cheese. Garnish with cilantro and lime wedges.
6

Serve with your favorite Tostitos^® Tortilla Chips.