Savor the vibrant flavors of TOSTITOS® Mexican Street Corn, featuring grilled corn kernels tossed with creamy mayo, tangy lime juice, zesty chili powder, and crumbled cotija cheese for a mouthwatering twist on a beloved street food classic.
Ingredients
How to make it
1
Grill corn until cooked through and charred on all sides.
2
Slice corn kernels from cob with a sharp knife.
3
Stir corn kernels with mayonnaise, TOSTITOS® Toppers™ Fire Roasted Red Chile Sauce and crema. Add salt to taste.
4
Scoop corn into serving dish.
5
Top corn with Cotija cheese. Garnish with cilantro and lime wedges.
6
Serve with your favorite TOSTITOS® Tortilla Chips.